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The Products
Gran Sasso National Park and its Agri-Foodstuff Tradition
The Park is a variegated and rich deposit of local products, ancient crop varieties, as well as autochthonous breeds making the fortune of the mountain villages in the past.
The heritage of the agri-foodstuffs biodiversity boasts precious products like L'Aquila saffron, beans, chickling and the legumes of L'Aquila area, marroni chestnuts and spelt from Laga, meat, ventricine, cheese, honey, and other niche products representing in the whole Park area the most authentic expression of the territory.
Park's honey list (885kb)- Download the Brochure "Biodiversità nel piatto" (7,3Mb)
